Dim Sum Restaurant at Tim Ho Wan, presents you the enticing menus that have won plaudits of food critics, and hearts of foodies around the world.Best Cheap 24 Hours Hong Kong Dim Sum | Yum Cha Restaurant Singapore | Tim Ho Wan
Dim Sum Restaurant at Tim Ho Wan, presents you the enticing menus that have won plaudits of food critics, and hearts of foodies around the world.Best Cheap 24 Hours Hong Kong Dim Sum | Yum Cha Restaurant Singapore | Tim Ho Wan
Rojak Line is a Singapore based rojak distributor who has turned their obsession into passion to make the healthy Rojak paste and create the Finest Rojak for all the Rojak lovers. Vegan certified Rojak Line use quality ingredients in making the Finest Rojak Paste. We emphasize on branding, goo...
Authentic Italian restaurant situated at Robertson Quay serving finely crafted Italian cuisine from the Almafi Coast. We specialize in home-made pasta, Napoletan pizza and grilled meat and seafood. Indoor, outdoor seating and private dining are available.
Since 1992, Neo Garden® Catering (previously Neo Garden Restaurant, rebranded in 2008) has devoted itself in the area of home delivery meals and household buffet delivery. It has since introduced a wide range of popular catering services including Hi-Tea, BBQ and Mini Buffet. Today, Neo Garden c...
We aim to make good quality Italian food conveniently available at prices readily affordable to most people. We are the largest Italian restaurant chain in Singapore specializing in our winning Casual Italian Dining concept. We have proudly carried our Singaporean brand to 51 outlets in eight ...
The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre. After years of continuous effort in providing quality food and service, JUMBO SEAFOOD has grown into a group of 6 restaurants serving live seafood pre...
In 1985, we have been the pioneer to start North Indian Cuisines in the Heart of Little India in the name of "Tipsy Topsy Bombay Restaurant" and branching to another "Bombay Restaurant". It was fine dining serving vege & non-vege in dim-light, pipe-in hindustani music & western bow-tie servi...
Having opened its doors in 1947, Komala Vilas has become a household name in Singapore. It all began in 1936 when our founder, Mr. Murugiah Rajoo, came to Singapore from India. With his entrepreneurship, dedication and hard work, he established Komala Vilas on 29th May, 1947. Wanting to provide an a...
Established in 1924, Ananda Bhavan Restaurant is the premier Indian vegetarian Restaurant in Singapore and has an established reputation for culinary expertise and service. Its first restaurant, located at the rim of Little India along Selegie Road also where the famous “Rex Theatre” is ...
Indulge yourself in the exquisite taste and ambience of Sakunthala’s Food Palace as you sit and dine, prepare yourself for an experience beyond any other you have experienced for the quality and taste of the food prepared will have you at the edge of your seats. At Sakunthala’s Food Pala...
The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it ope...